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Menu

Menu

Pizzas

Sizes
Large 12” / Medium 9” / Mini 6”

Margherita
£8/£6/£4

Buffalo mozzarella and basil

The Onion
£9/£6.50/£4.50

“White Nancy” Goat’s cheese, caramelised onion and black olive

Big Blue
£9/£6.50/£4.50

Courgette, artichoke and “Vale of Camelot” blue cheese

Veggie Fennelisimo
£9/£6.50/£4.50

Roasted fennel, chilli and artichoke

Mister Harissa
£9/£6.50/£4.50

Harissa roasted aubergine, spinach and feta

Sea Shanty
£10/£7/£5

Anchovy, caper and black olives

Fiorentina
£10/£7/£5

Egg, spinach, black olives and parmesan

Meaty Fennelisimo
£10/£7/£5

Tuscan Finocchiona (fennel seed infused) salami, roasted fennel and chilli

Hawaiian
£10/£7/£5

Cooked serrano ham and fresh pineapple

Farmhouse
£10/£7/£5

Serrano ham, mushroom and buffalo mozzarella

It’s better with Feta
£10/£7/£5

Serrano ham, black olive and feta

Venti
£10/£7/£5

Ventricina (chilli infused) salami, yellow pepper and rocket

Side Salads

Insalata Mista
£2

Spinach or romaine lettuce, chopped tomato, cucumber and spring onion with simple homemade dressing

Rucola
£2

Rocket and flakes of parmesan cheese with drizzled olive oil

Ingredients

All bases made from “00” Shipton Mill, Organic, Unbleached flour and a sourdough culture and so are easily digestible. They are balled, folded and spread by hand. All are topped with our in-house tomato sauce and vegetarian Fior Di Latte mozzarella from Bruton or you can choose our homemade vegan cheese.

Cashew Nut Cheese

Remember, cashew nut cheese can be used instead of mozzarella for a vegan/lactose intolerant version of any pizza.